Chef Charlotte Langley
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Beyond the Pass: Why More Chefs Are Building Brands, Not Just Menus - VITA Daily
As service winds down and the lights dim, kitchens get candid. It’s the moment cooks trade more than recipes—comparing Shopify dashboards, product drops, and, yes, that night’s cover count. The story I keep hearing across Canada and the U.S.? The best margins aren’t at the pass anymore. They’re on shelves, in cans, and across clever […]
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Celebrity Chef Charlotte Langley launches incubator, Langley Foods Inc., for responsible CPG brands
Canada, March 07, 2024 (GLOBE NEWSWIRE) — Toronto, Canada – March 7, 2024 – Chef Charlotte Langley, a pioneer in sustainable seafood, announces today the launch o…
Stonefire Authentic Flatbreads
There’s 2000 years of tradition baked into our genuine, stone-fired flatbreads. You can taste it in every bite of our naan, pizza crusts and flatbreads. Find recipes and more.
Charlotte Langley — Bar Bisou Bisou
LANGLEY FOODS - Toronto, Canada FOUNDER / CHEF In this Bisou Bisou Round Table session, we will learn about the intricacies of tinned fish from one of the leading Canadian experts on the subject. “Nice Cans! An Exploration of Conservas and Their Culture”
Stonefire® Foodservice | Naan, Flatbread & Pizza Crusts
Create the ultimate #foodie experience with Stonefire® Foodservice premium Naan, Flatbread & Pizza Crust. Request Foodservice Products Samples!
PEI Setting Day Culinary Festival | Presented by Lobster PEI | Prince Edward Island Music and Lobster
A celebration of the freshest lobster of the season. An Island Experience like no other filled with the best Prince Edward Island has to offer. Great chefs, fresh lobster, local storytellers and musicians. Come on! Join us for The PEI Setting Day Culinary Festival! #lobster lobster dinner music festival #lobsterfeast #pei #peifestival
Charlotte Langley
Chef, Creator, Canner you name it. More about me below but #letseat some #nicecans Founder, Chef, Entrepreneur, Ocean Steward and Creator. Where culinary artistry meets innovation and responsible stewardship. Here, you'll discover not just recipes, but a philosophy that marries exceptional cuisine with sustainability. With years of expertise in both the kitchen and the boardroom, Chef Charlotte offers unique insights into creating unforgettable dining experiences. From delectable dishes to business acumen in the culinary world, this channel serves up a feast for both your palate and your mind. Subscribe to journey with us through the multifaceted realms of taste, business, and ethical dining, oh and its fun too!
Navigating the Tide: The Imperative of Sustainable Seafood
A guest blog by Charlotte Langley, chef and founder of Scout Canning
How Charlotte Langley Is Cashing in on Canned Seafood
In 2020, she launched Scout, a craft-canned-seafood brand inspired by the traditions of coastal fisheries in P.E.I.
Hey Seafoodies, Guess What Month It Is? 🐟🎉 National Seafood Month
Guess what? October isn't just about pumpkin spice; it's National Seafood Month! Yup, it's that magical time when we get to talk about all things fishy—in a good way, I promise. The Under appreciated Value of Frozen Seafood ❄️🍤Frozen seafood is truly an unsung hero. It offers variety, convenience, and a longer shelf li
8 Culinary Trends We Can’t Wait to Sink Our Teeth Into | ELLE Canada Magazine | Beauty, Fashion and Lifestyle Trends & Celebrity News
We're in a food mood. These are the top food trends that we can't wait to sink our teeth into this fall 2023.
![[Video] ▸ NAC Resident Chefs program: Interview with Chef Charlotte Langley](https://naccnaca-videos.s3.amazonaws.com/34095/rs_charlotte_yt_thumb_1920x1080__meta.jpg)
[Video] ▸ NAC Resident Chefs program: Interview with Chef Charlotte Langley
Chef Charlotte Langley is interviewed by NAC’s Michael Gauthier on her early start and quick ascent in Canada’s food scene, from working in Ottawa to her passion for her role as the Canadian ambassador of the Marine Stewardship Council and the growth of her seafood canning business, Scout Canning. Chef Langley was the Resident Chef at the National Arts Centre from January to March 2023.
Two Sustainable Brands Riding The Trendy Wave Of Tinned Seafood
A welcome trend among today's consumers, the growing popularity of tinned fish is giving rise to emerging brands that support responsible fisheries.
Fishing with Charlotte Langley - Watershed Magazine
The famous Maritime-turned-County Chef goes sailing on Lake Ontario and gets deep about past lives, sustainable fishing, and seacuterie.
The Chef-Owned Brand That Changed Our Minds About Canned Tuna Just Launched a Snack Line
Some dishes are so undeniably good that they can remain popular for decades without any modern modifications. Tuna salad is one such certified classic, but as much as we love it, we also appreciate having new options for enjoying one of the most popular canned fishes. Scout, a chef-owned tinned tuna brand that our editors recommend highly, just launched a line of tuna kits that elevate your lunch or snack time with fresh flavors that are right up there with even the best tuna salad recipes.
Cookin - The easiest way to sell your food online
Cookin is the all-in-one platform to build a site to sell food with delivery, pick up, order processing and more. We help creators by providing easy to use tools and apps to run and market their business online.
Fishtales Seafood Podcast | Instagram | Linktree
View FishtalesPodcast’s Linktree to discover and stream music from top platforms like Spotify here. Your next favorite track is just a click away!
Canadian Lobster, Snow Crab Remain Responsible Choices - Fisheries Council of Canada
FOR IMMEDIATE RELEASESept. 16, 2022 OTTAWA, ON: The Fisheries Council of Canada (FCC), as the national association representing Canadian seafood, […]
The Seafood Watch downgrade of American lobster, explained - Sustainable Fisheries UW
Seafood Watch downgraded the sustainability rating of American lobster. This controversial decision will have ripple effects across the seafood industry.
Supporting Sustainable Seafood: Where Do I Start? - Fisheries Council of Canada
Seafood is a Superfood! When it comes to proteins, seafood is among the best. Whether you choose lobster, salmon, haddock, […]
Sustainable seafood recipes
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified sustainable fish and seafood. Try one of our great recipes.
Can Sustainable Seafood Support Brain Health?
This registered dietician wants you to start adding more certified sustainable seafood to your diet to take care of your brain's health and the planet's health without having to compromise on your morals.
Your Guide to Making Popular Diets More Planet-Friendly: How and Why Keto, Whole30 and Flexitarian Diets Should Include Sustainable Seafood
How can adding MSC-certified sustainable seafood to trending diets including Keto, Whole30, and Paleo can make them more planet-friendly? An expert nutritionist weighs in.
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